It’s been a good week. I am finally on spring break–and I totally need it. Half way through the semester and I am exhausted. Cue easy days of slower paced studying and lazy mornings!
But this week was good in its own right. I got to hang out with my lovely friends. Ice cream, chai, hikes. It was great to catch up with friends back on their spring breaks and to meet new people 🙂
I’ve also continued with my barre and salad regimen. I’ve never made mason jar salads before–surprisingly effective. And to think that I have been using Tupperware to keep dressing separate. Tisk. So inefficient. After last week’s sandwiches, salads are this week’s Build a Better Lunch item.
Also, yesterday was pie day. I had quiche and apple pie for lunch. Did you celebrate?
How was your week?