Happy Sunday, ladies!
The weather, while brisk, has been gorgeous! Bright clear days, golden sunlight–it’s almost like it’s spring! Right now, the flowering quince that grow everywhere around here (and I never noticed till this year when I started my botany class) are the biggest splash of color. I can’t wait for the wildflowers to start popping up everywhere!
This week, I finally broke out some fresh ginger and it was delicious–in stir-fries and soups. I even found this lovely smoothie recipe that I am looking forward to trying with some frozen fruit–I could kill for a fresh, ripe peach, but for now frozen will do (until we leave this pseudo-spring). Don’t forget how great ginger is for you!
I’m also super stoked for this week: I’m launching a series I’ve been playing with for months! Ready for Build a Better Lunch Month?
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